I used Winsor&Newton watercolors and Fabriano Artistico Traditional White 12″x18″ paper for this illustration. And some touch of Kooh-I-Noor brown ink.
And here is the recipe:
I prepare it every time with fresh ingredients and never buy it from the super market.
There’s a classic recipe of Pesto alla Genovese, but for a mild taste I use half parsley, half basil. Is easy enough to prepare if you have 20 min and a mixer 🙂
Ingredients for 2-3 persons:
- basil leaves – 50 gr.
- parsley -30 gr.
- parmigiano -50 gr.
- pecorino romano – 50gr
- garlic -3-4 cloves
- pine nuts – 1 tbs
- extra-virgin olive oil -100gr.
- sea salt
- pasta Bavette or Linguine (for 1 person) – 70-100 gr.
You can add some drops of lemon if you like 😉
All ingredients are mixed in the mixer, then combined with prepared pasta in a large bowl.
* Watercolours & ink
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